Thank you for your interest in the Burns Dog Jog. The below is a summary of the event instructions. If you have entered the race, other details will be included in your race pack.

The event is organised by Burns Pet Nutrition and supported by Human Being Active.

This is a non-competeive event and is suitable for walkers, joggers and runners of all abilities and their dogs. The event is also suitable for persons with disabilities.

The course over 2.5 km is all trail and is safe and flat.

There will be entries on the day.

The start and finish will be within the fields containing the Burns Dogs Day Out Festival.

Parking will be at the Pembrey Country Park car parks. Parking is free; however there is an admission fee to the country park and all parking of vehicles is at the owner’s risk.

Toilet facilities will be provided at the event.

Participants should bring a change of clothing and waterproof clothing in case of poor weather.

To minimise any delays please be AT LEAST 1 HOUR EARLY.

The Dog Jog will start at approximately 9:00 am with on the day registrations starting at 8:00am. The event will be marshalled and first aid cover will be provided.

Water will also be provided at the finish.

There will be professional photographers at the event – don’t forget to give a smile when passing the camera especially at the finish (if possible).

There will be an event memento for all finishers.

The race number supplied must be worn on the front and they are to be picked up at the event start area on the morning of the event.

There will be an announcement 10 minutes prior to the start of the event; when participants must report to the start line of their event. A safety de-brief will be given at this time. At the Dog Jog finish participants are encouraged to leave the finish area as quickly as possible.

There will be light refreshments available at the event to include teas, coffees, soft drinks and light snacks.

Please remember you are responsible for your own safety for the duration of the event.

For further information, please CONTACT US.